Absolutely LOVED the noodles here! The workers were friendly and very helpful. You order off a QR code and food comes out pretty quickly! I ordered the 3 cold appetizer combo and the hot oil noodles with vegetables and pork and it id not disappoint! I was completely blown away by how much flavor was packed in the relatively simple looking noodles. Cold appetizer combo- You get to choose from a 6 tray cold table near the back of the restaurant. I got the pig ears, beef shanks, and cold potato strings. They were all delicious! Spicy, vinegar-y, very appetite opening. The beef was tender and the pig ears were nice and crunchy. Hot oil noodles- I loved how al dente an chewy the noodles were. Each noodle gripped onto the hot oil and flavor so well that it seemed as if each noodle itself was carefully coated with the oil. Noodle by noodle. Hand by hand. The mined pork was delicious as well. It served as a nice protein to add to the noodles.

Solid no frills Chinese food! My partner and I shared the following dishes, which was more than enough for two people. Cumin Lamb Burger. This was just okay for me. I think it was really done nicely for the dish, but I don't think I'm a big fan of this Chinese burger bun bread. There's a decent amount of meat in here, but could probably use a bit more. There's lamb had a nice spice, but I prefer my lamb with more cumin seasoning. Spicy Oil Noodle was really good. The noodles were really bouncy. I thought that the sauce could have used a bit more flavor, but I really enjoyed the chew of the noodles. Sweet and Sour Pork was my favorite. The sauce had a really fantastic blend of sweet, sour and umami. The pork was nice and crispy. I was quite full towards the end of the meal but found myself picking this dish clean! Parking can be tough during the weekend since the place is busy. This restaurant does accept credit card (contrary to the older Yelp reviews), but not Amex.

I'll be HONEST, it was a weekend and every restaurant we wanted to visit was closed, EXCEPT this spot. Baked Chicken w/ Potato & Green Pepper - HUGE serving, flavors were WEAK, I couldn't have a 2nd bite Cold Noodle - The flavor was not right Cumin Burger - This had to be saved with chili oil This is a BYO water bottle type of place, service was quite slow. Anyways, maybe they're specialty was something we did not order...

Food: 1. Pita Bread soaked in Beef/Lamb 2. Garlic sauce with noodle Pita bread soaked in beef/lamb The "beef/lamb" means you get to choose between beef OR lamb. We chose beef. Relative to the amount of pita, I didn't think there was a lot of beef. For the cost, it was an okay amount of beef. It did seem like SO much pita bread cubes. The pita didn't seem fresh and it was chewy. Once it cools down there was diminishing returns on a bowlful of soggy pita cubes. Tip: piping hot soup goes well on a cold/rainy day Garlic sauce with noodle It doesn't photograph as well, though we appreciated that the noodle/soup came separate from the sauce. That way the spice level can be regulated. Tip: dip in one noodle at a time and then rinse of excess in the soup. Helps keep each bite from being too spicy and then helps add flavor to the soup.

The onion fried mutton is super tasty, highly recommended, the other two dishes- braised eggplant, potato and pepper; and Braised beef brisket with dried beancurd was not what I expected. The delivery is fast during weekdays' dinner time, the other time I went there over weekend, it's super crowded, so you know when to go now.

Food: very authentic Chinese cuisine and their specialty is noodles in north west region local food. The portion here is pretty huge, so my friends and I are always eat half and keep half for dinner whenever we don't feel like cooking the dinner. Biang Biang noodle (spicy oil) is very recommended as your first thing to start here! Service: Very nice yet since most of the customers are Asian, they tend to serve with Chinese first but no need to worry about communication. Ambiance: very casual and a bit small.

Always a very safe favorite spot to go to when hankering for satisfying clear lamb broth noodles or spiced up cumin lamb dry noodles. The lamb noodles come with a hot broth that's very addictive, and slippery broad noodles. Add a dash of chilli! And haven't found a place that makes better liang pi (cold and gelatinous rice noodle appetizer dish) and serves such a hefty portion. You can order the version without peanut sauce. The servers are fast and courteous. It's a small place, the doors have this funny mirror tint on it so sometimes it even looks closed but then you open it and see it can be pretty full of people slurping away on their noms. I wouldn't say it's the most well maintained and decorated place, quite the opposite, but it's very good food and crazy authentically good.